Four-Hands Dinner Evenings

A Culinary Journey into the Heart of Summer:
Four-Hands Dinner Evenings with Chefs from Strasbourg and Corsica

With the arrival of warmer days, La Brasserie is evolving and extending onto the Terrace, becoming the new summer rendezvous in the heart of Strasbourg.

A unique experience not to be missed!
This season, a Mediterranean ray of sunshine will light up your plates: Chef Stéphan Rémon from Sofitel Golfe d’Ajaccio joins forces with our Chef Mathieu Klein for an exceptional four-hands dinner.
Together, they will craft an exclusive menu blending Corsican inspiration with Alsatian expertise — a perfect fusion of both regions. A true celebration of the summer art de vivre!

Don’t miss the opportunity to enjoy this unforgettable culinary experience!
These exceptional evenings will take place only on Friday, May 16 and Saturday, May 17.

Let yourself be tempted by a one-of-a-kind tasting menu of 6 refined courses, for just €75 per person.