In addition to our Terroir & Co restaurant, discover the ephemeral restaurant overlooking the ice rink, designed by “La Cloche à Fromage by Sofitel” for a raclette from the Tourrette Master Cheesemaker, who is doing us the honour of being our partner for the winter period.
Reservations can be made via The Fork “La Cloche à Fromage by Sofitel” or by contacting our concierges on 03 88 15 49 59.
Opening times :
Wednesday to Sunday from 6pm
From 24 November to 7 January inclusive
Closed on 24 and 31 December