Take Terroir & Co home with the actual products used by the Chef, along with other renowned Alsatian products. A dedicated delicatessen around the famous Stammtisch round table.

You won’t want to miss Jacques Bockel’s Nut’alsace spread or Hervé Barbisan’s saffron liqueur, from Safran du Château, which we recommend with an Alsatian crémant sparkling wine! Should be enjoyed in moderation…